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Easy Vegan Pumpkin Pie Recipe


 Prep Time:  5 min
 Cooking Time:    60 min
 Servings:  1 person  

Contributed by: Nadine Murphy
 

Ingredients:
  • 3/4 pound silken (soft) tofu
  • 1 heaped cup of cooked fresh pumpkin/ 16 ounces of Pumpkin Puree
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 tsp ginger
  • 1/2 tsp nutmeg
  • 1/3 cup oil
  • 1 tsp vanilla
  • 1 cup brown sugar
  • 1 1/2 tbsp molasses
  • 1 pre-made pie crust

Directions:
Pre-heat oven to 350 degrees. Blend all ingredients, except for pie crust, in a food processor or blender until smooth. Pour into pie crust and bake for one hour.


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