Apple Basmati Pilaf

Prep Time:	10 min
Cooking Time:	50 min
Servings:	6 people

Ingredients:

1/2 onion, minced
1 tablespoon coconut oil
1 1/2 cups basmati rice
3 3/4 cups vegetable broth
2 bay leaves
Pepper to taste
2 cups apples, cored and diced
2 tablespoons parsley, chopped

Directions:

1)Sauté onion in oil in non-stick skillet until tender; stir in rice and brown slightly.
2)Stir in broth, bay leaves and pepper; bring to a boil. Cover tightly and reduce heat; simmer for 45 minutes.
3)Remove from heat; stir in apples and parsley and cranberries. Serve warm or cold.