Walnut and Blue Cheese Spread or Dip

Prep Time:	10 min
Cooking Time:	0 min
Servings:	8 people

Contributed by: Spif, Master Chef, SPUD.ca Culinary Institute

Ingredients:

2/3 cup finely chopped walnuts
4oz (1/2 cup) crumbled blue cheese
1/2 cup sour cream
2 tablespoons green onions
2 teaspoons black pepper
1 teaspoon Worcestershire sauce
2 tablespoons dry white wine (optional)

Directions:

1)If using a food processor, put walnuts in first, then Worcestershire sauce and 1/2 of the sour cream (briefly), followed by the rest of the ingredients.
2)Add the rest of the sour cream to taste and the wine for consistency balance.