- Wash and spin dry baby spinach. Chop celery into thin slices, across the stalks ("C" shapes). Mix spinach, celery and cashews together briefly.
- Crush or coarsely grind 1/2 tbsp of the peppercorns - this is where the soft green ones are best, although regular black can be used. Mix curry spice and crushed peppercorns with Caesar dressing, set aside until ready to serve.
- Just before serving, add croutons (if using) and dressing to greens and mix again. Place salad on serving plates. Top with cherries, grind a little more pepper over that and serve.
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