Grilled Halibut Tortillas

 Prep Time:  20 min
 Cooking Time:    10 min
 Servings:  4 people  

Contributed by: Spif, Fishy Character, SPUD.ca Culinary Institute

  • 2 fillets of halibut
  • 6 tbsp chili powder
  • 1/4 head of cabbage thinly sliced or grated
  • 1 large carrot, grated
  • 1/4 cup rice vinegar
  • 2 tbsp coconut oil
  • 1/4 cup chopped cilantro leaves
  • Pepper to taste
  • 1/2 avocado, sliced
  • salsa
  • sliced mango
  • 8 tortillas

1)Cover fillets in chill powder. Let sit for 20 min to overnight in your fridge.
2)Mix cabbage, carrot, vinegar, oil, cilantro, salt and pepper in a bowl. Set aside.
3)Cook the Halibut until done (when the meat is firm and can be separated with a fork), approximately 5 min per side.
4)Portion Halibut into bite-sized chunks, and fill the tortillas with the fish, some salsa, a few slices of avocado and fruit, then top with the slaw.

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