Cinnamon Steel-Cut Oats

Prep Time:	5 min
Cooking Time:	30 min
Servings:	1 person

Contributed by: Jessica, Breakfast Expert, SPUD.ca Culinary Institute

Ingredients:

3 cups water
1 cup steel cut oats
Pinch of Salt
Sprinkle of Cinnamon (optional)
Small Splash of Vanilla, or part of a bean (optional)

Directions:

1) Bring water to boil in a medium-sized saucepan. Add salt and oats, stir, and reduce heat to medium-low so that you are cooking at a simmer.
2) Simmer, uncovered, for 25 to 30 minutes, stirring occasionally.
3) When oatmeal thickens, stir in optional flavours (all combined is delicious).
4) Portion and let cool for a couple minutes.