Grilled Salmon Tacos

Prep Time:	10 min
Cooking Time:	10 min
Servings:	4 people

Contributed by: Spif, Master Chef, Spud.ca Culinary Institute

Ingredients:

2-3 salmon fillets portions (approx 1/2 side)
2 garlic cloves, crushed
2 tbsp coconut oil
2 tbsp soy sauce
1 tbsp cumin
Juice from 1 lime
4 tortillas
1 avocado, sliced
1 jalapeño, sliced
1 cup shredded cabbage
1/4 cup cilantro, chopped
1 green onion, sliced
2 tbsp salsa

Directions:

1)Mix garlic, oil, soy sauce, cumin and lime juice. Let salmon marinate in it for at least 10 minutes.
2)Grill salmon at about 450-500 degrees for 4-5 minutes on each side, until flaky throughout. Remove from grill and portion into bite sized pieces or simply flake the flesh.
3)Lay tortillas out and spread a little of the sauce on the bottom of each. Divide salmon to each of the tortillas and top with vegetables. Drizzle the remaining sauce over each tortilla and serve with a bit of lime for garnish.