Prep Time:  5 min  Cooking Time:    0 min  Servings:  2 people   Contributed by: Spif, Master Chef, Spud.ca Culinary Institute

Ingredients:

3 frozen bananas (previously peeled and frozen) 2 medium sized mangoes (skin and stone removed) coconut milk

Directions:

1)Remove bananas from freezer - it's a great place to store the ones that have ripened too much for regular eating. 2)Place mangoes into blender, add coconut milk as needed, pulse until smooth. Add bananas 1/2 at a time until desired constancy is reached.

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