Picnic Peach Salsa

 Prep Time:  10 min
 Cooking Time:    0 min
 Servings:  6 people  

Contributed by: Spif, Master Chef, Spud.ca Culinary Instute

  • 4 peaches, peeled, pitted, and chopped
  • 1/4 cup chopped red onion
  • 1/2 cup chopped red pepper
  • 2 tbsp minced fresh cilantro
  • 1 tsp lime juice
  • a pinch of sea salt (to taste, optional)

1)Mix all ingredients in a bowl, except the salt.
2)Let sit for at least 10 minutes, then taste. It is better to let it sit for over an hour before serving. Add a pinch of salt a few minutes before serving and mix well.

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