Prep Time:  10 min  Cooking Time:    0 min  Servings:  2 people   Contributed by: Spif, Master Chef, Spud.ca Culinary Institute

Ingredients:

1/2 cup Fresh Frozen Raspberries 1/2 cup Fresh Frozen Mango Chunks 8-10 fresh mint leaves 1/2 cup yogurt 1 tbsp Honey 2 cups coconut milk

Directions:

1)Prepare raspberries and mango the night before. Freeze overnight (or at least 2 hours). 2)Place fruit, yogurt, honey and 2-4 mint leaves in a blender. Pulsing to begin with, slowly add milk until desired consistency is reached. 3)Serve immediately, garnished with remaining mint leaves.

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