Prep Time:  5 min  Cooking Time:    10 min  Servings:  2 people   Contributed by: Spif, Hot Master Chef, Spud.ca Culinary Instute

Ingredients:

2 teaspoons salt 1 teaspoon chili powder 1 pinch ground ginger 2 tsp Teriyaki sauce 1 pound frozen edamame in the pod

Directions:

1)In a small pan over medium heat, warm the spices. Stir constantly for 2-3 minutes, until the aroma fills the room. 2)Boil the edamame pods in salted water for about 8 minutes, until tender. Drain and pat dry. 3)Toss the edamame with the spices and Teriyaki and serve warm.

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