Falafels in Fifteen

Prep Time:	5 min
Cooking Time:	15 min
Servings:	2 people

Contributed by: Robyn Millerd

Ingredients:

1/2 cup chickpeas
1/2 cup pumpkin seeds
1/4 cup green onion
1/4 cup cilantro
1/2 cup parsley
2 tsp cumin
1 tsp coriander
1/2 - 1 tsp cayenne
1/2 tsp cardamom
Pepper to taste
salt to taste
coconut oil

Directions:

1)Starting with the chickpeas and pumpkin seeds, mix all the ingredients in your blender.
2)Roll into balls or patties.
3)Pan fry in coconut oil, or put in the oven at 350 degrees until brown. I like to dehydrate mine at 120 degrees over night.