Caramelized Fennel and Onions for Hot Dogs

 Prep Time:  5 min
 Cooking Time:    45 min
 Servings:  4 people  

Contributed by: Spif, Master Chef, SPUD Culinary Institute

  • 3-4 Tbsp Olive Oil
  • 1 large onion, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1 tsp salt

  1. Heat olive oil in a medium sized saucepan over medium heat. Add onion and fennel, stir to coat with oil.

  2. Once onions begin to go transparent, add salt. Let the veggies caramelize for the next 10 minutes, stirring often to cook evenly and prevent burning.

  3. Reduce the heat to just below medium low, and leave for 40 min or more. Make sure to stir often, so they don't burn. If they start drying out add a very small splash of water (or beer, if you are enjoying one).

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