Lemon Roasted Potatoes

 Prep Time:  15 min
 Cooking Time:    70 min
 Servings:  6 people  

Contributed by: Jacquelyn, Sous Chef at SPUD Culinary Institute

  • 3 Lbs. Yukon Gold Potatoes
  • 1/2 C Lemon juice
  • 1/3 C Olive oil
  • 2 Garlic cloves, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1 14-ounce container of chicken broth

1) Peel potatoes and cut in half, or in quarters if they're large. Let stand in water, set aside.
2) Combine all other ingredients in a zipper-lock bag, or in a large dish in which the potatoes will be fully submerged.
3) Dry potatoes, place in marinade mixture and let marinate for at least 2 hours.
4) Preheat oven to 400F and transfer potatoes to oven-safe dish if need be.
5) Roast potatoes for 70 min., turning occasionally and basting with sauce.
6) For crisper potatoes, leave them under the broiler in your oven for an extra 5 min.

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