Grilled Balsamic Portobello Mushrooms

 Prep Time:  60 min
 Cooking Time:    10 min
 Servings:  3 people  

Contributed by: Spif, Master Chef, SPUD Culinary Institute

  • 2-4 portobello mushrooms (depending on size)
  • 1/4 cup canola oil
  • 3 Tbsp chopped onion
  • 4 cloves garlic, minced
  • 4 Tbsp balsamic vinegar

  1. Clean mushrooms and remove stems. Place caps on a plate with the gills up.

  2. In a small bowl combine all other ingredients. Pour mixture evenly over the mushroom caps and let marinade for at least an hour.

  3. Grill over hot grill for 10 minutes. Serve while hot.

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