Prep Time:  10 min  Cooking Time:    225 min  Servings:  8 people   Source: Noble Pig

Ingredients:

4 oz. sliced bacon, cut into pieces 1 onion, chopped salt and pepper 1 lb. dried navy beans, soaked overnight and drained (or use canned and reduce water and cooking time) 1/2 cup molasses 1/4 cup ketchup 1/4 cup brown sugar 1 tbsp. dry mustard 2 tbsp. apple cider vinegar

Directions:

Heat oven to 300 F. Cook bacon in a Dutch oven until almost crisp. Add onion and a generous helping of salt and pepper. When onion is cooked, add beans, molasses, ketchup, sugar, mustard, and five cups of water to the pot. Bring to a boil. Cover the pot and place in the oven. Bake until liquid is reduced by half, about 2 1/2 hours. Uncover and bake, stirring once, until cooking liquid is thickened, about 1 1/4 hours more. Stir in vinegar and serve.

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