Blueberry Lavender Almond Milk Popsicles

 Prep Time:  20 min
 Cooking Time:    120 min
 Servings:  4 people  

Source: SPUD  

  • Fresh lavender
  • Fresh (or frozen) blueberries
  • Vanilla Greek yogurt
  • Almond milk
  • Honey

  1. In a small saucepan, bring almond milk and lavender buds to a simmer. Simmer for five minutes, then strain out lavender. Cool.

  2. In a blender, blend blueberries, yogurt, almond milk mixture, and honey (reserving a handful of blueberries for freezing).

  3. Fill popsicle molds with a handful of blueberries. Fill with blended mixture, and freeze. Enjoy!

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