Prep Time:  0 min  Cooking Time:    0 min  Servings:  1 person

Ingredients:

1 cup cooked or canned chickpeas 1.5 cup crumbled feta cheese 1 cup cooked quinoa 1 small red onion, chopped 1 cup parsley, roughly chopped 2 cups halved cherry tomatoes 2 cups chopped cucumber 1/4 cup red wine vinegar 1/3 cup olive oil 2 tsp smoked paprika 1 tsp honey salt & pepper to taste

Directions:

1. Mix cooled cooked quinoa, chickpeas, crumbled feta, red onion, parsley, and whatever vegetables you choose in a large bowl. 2. In a smaller bowl, whisk vinegar, olive oil, honey, smoked paprika, salt and pepper. 3. Drizzle the dressing over the salad, and serve immediately.

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