Strawberry Toaster Tarts

Prep Time:	150 min
Cooking Time:	25 min
Servings:	1 person

Ingredients:

2 cups flour
1 teaspoon salt
1 teaspoon sugar
1/4 cup ice water
Strawberry jam for filling
220 grams butter

Directions:

1. Mix flour, salt, sugar in a food processor and pulse until even. Add the butter and pulse until it becomes pea-sized.
2. Add the water and continue pulsing until it becomes a ball of dough. Then separate the dough into two and refrigerate for 30 minutes in a plastic wrap.
3. Roll out both doughs separately until they're 1/4 in thickness and cut them into rectangles.
4. Place the rectangles on a baking sheet with foil.
5. Spoon a desired amount of strawberry jam into the centre of the rectangles. Make sure to leave a border of space so that it doesn't overfill.
6. Use the second batch of rectangles to cover the jam. Use a fork to press down the edges of the pop tarts.
7. Freeze the tarts for 2 hours.
8. Preheat the oven to 190-degree Celsius and bake them for 25 minutes.
9. Let the toaster tarts cool down before enjoying!