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Mills Chicken Recipe - Duck Fat Roasted Potatoes


 Prep Time:  10 min
 Cooking Time:    60 min
 Servings:  4 people  

Ingredients:
  • 1.5lbs potatoes
  • 3 Tbsp duck fat

Directions:
  1. Par-cook potatoes in salted, boiling water until fork tender. Set aside to cool.

  2. Once cooled, place the potatoes in a roasting pan and pour the duck fat over them

  3. Place into 400F oven and roast for 40 min or until golden and crispy


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