Slow Cooker Coconut Quinoa Curry

Prep Time:	20 min
Cooking Time:	270 min
Servings:	5 people

Contributed by: Emma
Source: http://www.simplyquinoa.com/slow-cooker-coconut-quinoa-curry/

Ingredients:

1 medium sweet potato, peeled and chopped
1 large broccoli crown, cut into florets
1/2 white onion, diced
1 15 oz can of chickpeas
1 28 pz can diced tomatoes
2 15 oz cans coconut milk
1/4 cup quinoa
2 garlic cloves
1 tablespoon freshly grated ginger
1 tablespoon freshly grated turmeric (or 1 teaspoon ground)
2 teaspoons tamari sauce
1 teaspoon miso
1/2-1 teaspoon chili flakes
1 - 1 1/2 cups water

Directions:

Add all ingredients to a slow cooker, starting with 1 cup of water. Stir until everything is fully incorporated.
Turn the slow cooker to high and cook for 3 - 4 hours until sweet potato cooks through and the curry has thickened.