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Ingredients: |
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Directions: |
1) Heat oil in sauce pan. Add onion and saute until translucent (approx. 2 min.) 2) Add ground round and cook for 5 more minutes. 3) Add the remaining ingredients (except for buns). Reduce heat and simmer the mixture for 10 minutes, uncovered. 4) Serve in buns or open faced on halves. |
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