Simple Potato Pancakes - Holiday Dinner

Prep Time:	10 min
Cooking Time:	30 min
Servings:	4 people

Ingredients:

coconut oil for the pan
4-5 potatoes, peeled
1 small onion
1/4 c flour
1 egg, beaten
1/4 tsp baking powder
1/2 tsp fine sea salt

Directions:

1)Wash and peel the potatoes. Shred the potatoes and onion.
2)Add the flour, egg, baking powder, and salt.
3)Heat a heavy bottomed skillet and add a bit of oil. Drop about 1/4 cup of the mixture in a mound and cook until golden brown and crispy on one side. Flip over, flatten, and finish cooking.
4)Repeat until all are cooked, placing finished ones on a warm platter.