Lemon Coconut Snack Bites

Prep Time:	0 min
Cooking Time:	0 min
Servings:	20 people

Ingredients:

1 cup raw cashew nuts
1 cup Medjool dates, pitted
3/4 cup unsweetened shredded coconut, divided
1/4 cup chia seeds
Zest from 1 lemon
1 1/2 tablespoons lemon juice

Directions:

1. Pulse cashew nuts a few times in a food processor until finely chopped.
2. Add dates, 1/2 cup of shredded coconut, and chia seeds, processing until well combined.
3. Add lemon zest and juice, then mix until ingredients are well mixed into a dough.
4. Roll 1/2 - 1 tablespoon of dough into a small ball, then roll the ball in shredded coconut to coat.

*Store in fridge for one week, or in the freezer for up to 3 months!