Greek Salad

Prep Time:	0 min
Cooking Time:	0 min
Servings:	1 person

Ingredients:

3 vine ripe tomatoes, cut into chunks
1 red onion, thinly sliced
2 mini cucumbers, diced
1 cup kalamata olives
1/2 cup feta (traditionally in slices)
1/4 cup extra virgin olive oil
3 tbsp red wine vinegar
1/3 cup fresh parsley chopped
1 tsp oregano thinly chopped

Directions:

The key to making a delicious Greek salad is to use the freshest and high-quality ingredients. Chop up all the vegetables into appropriate sizes, and place in a bowl. Dress with red wine vinegar and olive oil. Place the feta slices on top. And sprinkle parsley and oregano on and enjoy!