Napa Cabbage Slaw with Peas

Prep Time:	45 min
Cooking Time:	0 min
Servings:	6 people

Ingredients:

1 tbsp lemon juice
1/2 lb husked, fresh English peas
1 Napa cabbage, shredded
2 med. carrots, grated
1 med. red pepper, slivered
1 red onion, minced
1 tbsp apple cider vinegar
3 tbsp olive oil

Directions:

1)In a large pot of rapidly boiling water, blanch peas for about 15 seconds. Transfer immediately into a bowl of ice and cold water.
2)Drain well, pat dry and toss with remaining ingredients.