Pizza Pockets

Prep Time:	15 min
Cooking Time:	30 min
Servings:	4 people

Ingredients:

Pizza Dough:
1 1/3 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup water or milk
2 tbsp olive oil
Pizza Filling:
3/4 cup tomato sauce
1 ½ tsp mixture of basil, thyme, oregano, and rosemary
2 cups shredded cheese
1 cup meat of choice (e.g. sliced pepperoni)
1 cup chopped vegetables (e.g. green peppers, mushrooms)

Directions:

1. Mix all the dry ingredients together before whisking in water and olive oil. Mix well, allowing a dough to form.

2. Knead the dough on a floured surface about 10 times. Allow it to set for another 10 minutes.

3. Cut the dough into 8 pieces, rolling each into a ball.

4. Take the 8 pieces of dough and roll them out flat into a thin crust.

5. Add your ingredients onto each dough, allowing enough room around the edges to enclose and stick.

6. Baked in a preheated 350 degree oven for 30 minutes.