Vegan Olive Tapenade

Prep Time:	10 min
Cooking Time:	0 min
Servings:	16 people

Ingredients:

1/2 cup black olives
1/2 cup green olives
2 cloves garlic
2 tbsp. olive oil
1 tsp. lemon juice
1/4 tsp. black pepper, or to taste

Directions:

1) In a food processor, process for a few seconds until finely chopped. If you like tapenade chunkier, only process for a few seconds.
2) If you don't have a food processor, finely chop the olives and mince the garlic. Add all ingredients to a bowl and mix thoroughly.
3) Serve with crackers, bread, or flatbread. This makes about 1 cup (16 servings). Any leftovers can be kept in the fridge for a few days. Enjoy!