Hazelnut Milk

Prep Time:	15 min
Cooking Time:	0 min
Servings:	4 people

Ingredients:

1 cup Hazelnuts
3 cups Water
Pinch of sea salt
1-2 tablespoons maple syrup

Directions:

1. Soak the hazelnuts in water overnight.
2. Rinse thoroughly before popping them into the blender.
3.Add the water, salt, and your choice of sweetener.
4. Blend on high for 2 minutes.
5. Strain it with a nut milk bag or a clean cloth/rag.
6. Store in a sealable container in the fridge for up to five days.