Prep Time:  5 min  Cooking Time:    0 min  Servings:  1 person

Ingredients:

1 c left over, prepared rice 1 c mixed salad greens 1 beet grated 1/2 can black beans 2 tbsp salsa 1 carrot grated

Directions:

1)Stir rice and beans together with salsa. Pack into one container. 2)Pack salad greens, grated beet, carrot and peppercress into another container. 3)If you don’t have a refrigerator at work, add an ice pack to your lunch kit. At lunch time, dump the beans and rice on the greens and toss.

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