Broccoli Pesto

 Prep Time:  20 min
 Cooking Time:    5 min
 Servings:  2 people  

  • 1 c broccoli florets
  • 1/4 -1/2c olive oil
  • 1/4 c Parmesan cheese
  • 8 softened sundried tomatoes
  • 1 handful unsalted cashews
  • 1 small bulb garlic

1)Steam broccoli and allow to cool.
2)In blender or food processor, puree cool broccoli, olive oil, garlic, and cashews. Add oil as necessary. Remove to bowl, and stir in parmesan cheese and diced sundried tomato.

© 2024 All Rights Reserved. Spud Inc.