Broccoli Mashed Potatoes

Prep Time:	10 min
Cooking Time:	25 min
Servings:	4 people

Source: www.waukeshamemorial.org/recipes

Ingredients:

1 tbsp. coconut oil
2 sm potatoes (1/2 lb), unpeeled and quartered
3 c broccoli florets and sliced stalks
1/8 tsp. salt
1 medium onion, chopped
dash pepper

Directions:

1)Place potatoes in large saucepan; add water until 2 inches above potatoes. Bring to a boil. Reduce heat; cover and simmer 10 min. Add broccoli and onion.
2)Return to a boil over high heat. Reduce heat; cover and simmer 10 to 12 min. or until broccoli is tender. Drain well.
3)In food processor, combine well-drained vegetables and remaining ingredients. Process or beat until smooth. Serve immediately.