Name: Parmesan Pecan Crusted Chicken Salad
Prep time: 20
Cook time: 20
Ingredients: For the Chicken:; 3 (6 ounce) chicken breasts, pounded to about 1/4-inch; 1/4 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 2 tablespoons Dijon mustard; 2 tablespoons melted butter; 2 teaspoons Honey; 1/4 cup shredded Parmesan cheese; 1/4 cup toasted chopped pecans; 1/2 cup panko breadcrumbs; For the Salad:; 18 cups lettuce/spinach mixture; 1 1/2 cups cherry tomatoes, cut in half; 1 1/2 cups cucumber, peeled, cut in half and sliced; 1 1/2 cups shredded carrots; 1 1/2 cups shredded cheddar cheese; For the Jalapeno Honey Mustard Dressing:; 3 tablespoons honey; 1/4 cup mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon white distilled vinegar; 1/4 teaspoon cayenne pepper; 1 tablespoon finely chopped jalapenos (or to taste)

Parmesan Pecan Crusted Chicken Salad Recipe | Spud