DRY Soda founder Sharelle Klaus always had a passion for the culinary world and enjoys making the most out of each part of a meal – the beverage included. So when Sharelle had four children, she wasn’t going to let a lack of wine or cocktails stop her from creating a great pairing. Working with some of the Pacific Northwest’s leading chefs,Sharelle discovered how to use unique flavor notes to create sparkling beverages that are simple and unexpectedly palate pleasing. In 2005, she launched DRY Sparkling… and the rest is history. Cheers!