Saint Justin mineral water comes from a spring discovered in 1895 in the small village of Saint-Justin, in the foothills of the Laurentians. Their unique, natural, sparkling mineral water is bottled in a glass bottles right on the site of the spring itself, in Saint-Justin. The water flows through an closed system of stainless steel pipes directly from the spring to the bottle. Quality control is carried out by a biochemist in the laboratory at the plant. Its exceptional taste, delicate sparkle and digestive properties make it a favourite of consumers and connoisseurs alike.