Vancouver, BC | 4 km from Lower Mainland
Their hands-on method begins with a fermentation process that improves digestion, makes nutrients more bioavailable, and imparts complex flavour into our breads. They source local, organic ingredients whenever possible and still use the same techniques that distinguished their bread when they began in 1993.
With bakers contributing 20+ years of dedication and the original owners still leading the team, it’s clear they love what they do. And it shows.