Tucked away in the heart of Manitoba's dairy belt, Bothwell Cheese has produced quality cheese since 1936. Started by a group of local dairy farmers in New Bothwell, Manitoba, the first cheesemakers used only the freshest available whole milk.

Today you can still taste the difference in cheese that is made with fresh, locally-produced milk. There are absolutely no modified milk ingredients, fillers or preservatives. Dairy farmers still deliver their milk directly to Bothwell Cheese, one of the few remaining Canadian artisanal cheesemakers still thriving today.

Bothwell's serene facility in rural Manitoba makes award-winning cheeses ranging in variety from traditional cheeses like Gouda and Cheddar to specialty creations like Madagascar Green Peppercorn and Smoked Jalapeno Jack. By continuing to craft artisanal cheese through a vital link with the local community you can be assured that only the very best cheese carries the Bothwell name.