| 8263 km from Lower Mainland
Their family is multi-cultural just like their products. Annie was born and raised in Korea, home to the best seaweed on the planet. Steve grew up in Northern California where he learned early how much better food tastes when it’s all natural and grown fresh. Annie’s knowledge of authentic Korean culture and expertise in Asian cooking feeds the soul of their company. Steve’s business experience, sales, and management skills keep it running smoothly. They both share a real passion for creating healthy Asian foods that taste great, especially to kids. Together, they’ve founded gimMe to share their passion and love of roasted seaweed with you and your family.
After starting, growing, and ultimately selling their first natural food company—Annie Chun’s, one of the leading Asian food brands in the U.S., they were inspired to do it again. One evening, their family was sitting around the dinner table brainstorming when their teenaged daughter Mia had a great idea—start a company that sells the best possible roasted seaweed in delicious new flavors. We all love roasted seaweed and have been eating this healthy Asian snack for years.
So they did.
They call it gimMe, also Mia’s idea, because gim means seaweed in Korean—and because it tastes so good, everyone wants more. We hope you’ll love our crispy roasted seaweed as much as we do.