Green Cuisine Tempeh comes from the Green Cuisine Vegetarian Restaurant at #5 - 569 Johnson St., Victoria, B.C. They are a 100% vegan restaurant that makes a variety of gourmet vegan entrées fresh daily. They also bake all of their own breads, desserts and bakery items using wholesome sweeteners and organic flour. At the restaurant, they produce all of their own soy foods and vegetarian specialties that are distribu te through out Western Canada. The most nutritious of soy foods, Tempeh is a traditional Indonesian food made by a natural culturing process that binds the beans together into a cake, Green Cuisine Tempeh is made with certified organic soybeans & grains. An excellent source of protein, high in essential fatty acids & B vitamins, this is definitely a heavyweight for a vegetarian diet.
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