Parksville, BC | 124 km from Lower Mainland
They are milking a small mixed herd of Holstein, Ayrshire, Brown Swiss, and Canadienne dairy cows. After the European model, they strive to use the best quality milk for cheese making. Thus they feed their cows only sweet grass and grains, with no fermented feeds. 100% of their cheese is made from their own milk, right there on the farm.