Santa Rosa, CA | 1497 km from Lower Mainland
Our decision to convert our products to Gluten-Free was not a difficult or drawn out decision. Since the brand was created, we have always been inspired by the meals we have shared with our ever expanding family and friends. As gluten intolerance became a societal issue and lifestyle, we knew we could help. By emerging as a gluten-free brand, we strive to create products that can be enjoyed by all, regardless of dietary factors and health conscious choices. We hope that our products will unite a dinner table based on great flavor and expansive options in the Gluten-Free world.
We are proud to be a part of a growing industry and although all four founding partners have passed away, the company remains a small family enterprise and are grateful to have been able to continue operations in Sonoma, California, as we have for over 40 years.