Salt Spring island, BC | 84 km from Lower Mainland
Hold it. Right there. That one, beautiful moment. The last ocean swim of summer. The first crackle of a new-lit fire. Your best friend’s laugh. Hold that moment until it’s the colour of the sun and put it in a mason jar.
We do that every day. Here in our kitchen on a tiny island in the Pacific, we select organic gingers and honeys and press them into a delicious, nourishing, straight-from-a-shot-glass or pour-over-anything fuel for your body and soul.
It’s that good. The warm, pepper-like flavours of turmeric open up every corner of your self and water it like a garden while you try to pronounce Zingiberaceae and doesn’t mind if you say it funny. It forgives you. It understands.