Organic Ocean Seafood is a small group of independent fishermen who harvest some of the world's finest wild fish from the pristine waters of the Pacific Ocean off the West Coast of British Columbia, Canada. In response to the ever-increasing demand for a high-end, eco-friendly supply of wild salmon and other seafood, they make available these products directly from the boat eliminating the middleman ensuring the freshest, local, natural seafood. By controlling the entire process from harvest to sale, they are able to maintain the highest quality standards. In addition to being a supplier to most of the restaurants which were recognized for their culinary stardom at the 19th Annual Vancouver Magazine Restaurant Awards, Organic Ocean was delighted to see the B.C. spot prawn selected as the Ingredient of the Year!
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