Austin, TX | 3629 km from Lower Mainland
Once Paqui had created the perfect tortilla, they set their sights on making the perfect tortilla chip. So, they consulted the experts who gave them their name. Hundreds of years ago, the Aztecs were cooking corn and stone grinding it to make fresh masa. Today, inspired by those classic techniques, Paqui is now focusing all of their attention on creating the lightest, crispiest tortilla chips around.