Ripple exists to make dairy-free as it should be: high in protein, low in sugar, loaded with nutrition and delicious.
Ripple thinks good food should be simple. And for food to be good, they think it needs to taste great, nourish your body and leave a small footprint on the planet. When making the right choice is as easy as pouring a delicious glass of Ripple milk, more people are empowered to eat and live well.
Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk.