Nothing is more patronizing, or - and please excuse the pun - 'cheesy' than a company's finely crafted corporate statement of philosophy, describing in great detail how that company is redefining the standards of earthly humanity. Salt Spring Island Cheese Company would like you to forgive them for offering a different approach. They simply believe that a better kind of food business is one that reflects both good community and good food, as the two frequently go together.
Salt Spring Island Cheese Company specializes in handmade goat and sheep cheeses. They started making cheese in 1994 and started selling it in 1996. Principally, they're known for their chèvres, although they also make several other types of goat cheeses (feta cheeses, surface ripened cheeses, and even a hard cheese).