Saskatoon, SK
Many years & many iterations later… success! After much hard work, Todd’s Protein Crisps were created & perfected in Saskatchewan.
Todd’s is a made in batches using a process that allows egg white to expand into a crunchy & yet light puffed crisp – something so challenging that Todd’s was issued a patent! And Todd’s remains true to the original aim – it’s full of nourishing goodness.