Armstrong, BC | 460 km from Lower Mainland
Artisan production means doing things by hand; like warming fresh milk with natural cultures and kosher approved rennet; cutting the curd and turning it many times to remove the whey before finally filling the hoops that shape the cheese.
They use slow acting cultures to maximize the flavours that give that wonderful lingering aftertaste on the palette. Although it takes a couple of hours longer to produce our cheese, it is a labour of love created by cheesemakers who have great expertise.