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Lotus Foods
Buckwheat Mushroom Ramen with Vegetable Broth

Name: Buckwheat Mushroom Ramen with Vegetable Broth
Brand: Lotus Foods
SKU: DN1208
Price: 2.29 CAN
Availability: InStock

Product code: DN1208

$3.99

for 80g

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About the product Ingredients Nutritional Facts About the vendor

About the product

Lotus Foods bring you gluten-free Buckwheat Mushroom Rice Ramen, traditionally Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat!
This product traveled 1525 km to reach our warehouse.

Features: Gluten Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

UPC: 70895360106

Gluten free product

Ingredients

Ramen: Orgnanic Brown and White Rice flours, organic buckwheat and shiitake flour.

Soup Pack: Tamari powder, (soybean, sea salt,) mushroom powder, dried vegetable (red and green bell peppers, carrot, scallion,) sugar, salt, garlic powder, yeast extract, ginger powder.

Nutritional Facts

Serving Size 1/2 package

Amount Per Serving

% Daily Value *

Calories 150

Total Fat 1.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 380mg

16%

Total Carbohydrate 32g

11%

Dietary Fiber 3g

11%

Sugars 1g

Proteins 4g

Vitamin A

Vitamin C

Calcium

Iron

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

About the vendor

Lotus Foods

San Francisco, CA

Imbued with the special characteristics of the lands from which they come, each of Lotus Food's heirloom and new rice varietals has a unique flavor and an excellent nutritional profile that can be attributed both to the place and the sustainable way it is grown. This is the "terroir" of their rices. Terroir was originally a French term in wine and coffee appreciation used to denote the unique traits of geography that bestowed individuality upon the food product. It can be loosely translated to "a sense of place." Elements that make up the terroir include climate, geography, topography, soil conditions, and even the soul of the grower.

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Lotus Foods Buckwheat Mushroom Ramen with Vegetable Broth

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Buckwheat Mushroom Ramen with Vegetable Broth