Watermelon Basil Salsa
(Published: )
| Prep Time |
Cooking Time |
Servings |
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1 person |
Ingredients:
- 2 cups watermelon, diced and seeded
- 2 mini cucumbers, seeded, diced
- 1/2 mango, diced
- 1 jalapeno pepper chopped
- 1 red onion finely chopped
- 1 tsp lime zest
- 4 tbsp fresh lime juice
- 4 fresh basil leaves finely chopped
- 4 cilantro stems with leaves, chopped
- salt and pepper to taste
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Directions:
1. Mix everything together in a bowl and toss well.
2. Store in an airtight container in the fridge for up to two days.
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